Curry Cheese Spread Recipe

5 2 2
Curry Cheese Spread Recipe
Curry Cheese Spread Recipe photo by Taste of Home
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Curry Cheese Spread Recipe

Read Reviews
5 2 2
Publisher Photo
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 teaspoons curry powder
  • 1 jar (8 ounces) chutney
  • 1 cup chopped pecans
  • 1/2 cup crumbled cooked bacon
  • Toasted bread or assorted crackers

Directions

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
Originally published as Curry Cheese Spread in Taste of Home June/July 2008, p57

Nutritional Facts

3 tablespoons: 197 calories, 17g fat (7g saturated fat), 36mg cholesterol, 212mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.

  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 teaspoons curry powder
  • 1 jar (8 ounces) chutney
  • 1 cup chopped pecans
  • 1/2 cup crumbled cooked bacon
  • Toasted bread or assorted crackers
  1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.
Originally published as Curry Cheese Spread in Taste of Home June/July 2008, p57

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Reviews forCurry Cheese Spread

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MY REVIEW
katlaydee3 User ID: 3741999 228325
Reviewed Jun. 22, 2015

"Delicious appetizer that I served with our Father's Day dinner."

MY REVIEW
germanycook User ID: 6411056 115951
Reviewed Apr. 14, 2012

"What a nice change from your usual cheese spread! After I whipped the cream cheese and curry, then I whipped in the chutney and nuts. Didn't have any bacon so added abit of salt. It was salty, sweet, good texture, and addicting!! Definitely making this again."

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