Curry Butter Recipe
Curry Butter Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Directions

In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Curry Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Curry Butter in Taste of Home June/July 2011, p40

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCurry Butter

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 151370
Reviewed Jun. 7, 2011

"I made this butter to serve with corn on the cob for a family dinner. I loved it and will definitely make again. My parents however, did not and asked to use plain butter. This was kind of surprising since they normally like to try new things. I guess it was too spicy for them."

Loading Image