Publisher Photo
Publisher Photo
Bring a little Middle Eastern flair to your dinner table with this seasoning blend. Our home economists created this tasty combination of seasonings to jazz up plain rice.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons ground coriander
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • Dash cayenne pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/4 cup.
Originally published as Curry Blend in Light & Tasty April/May 2005, p45

Nutritional Facts

3/4 teaspoon: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 0 protein.

  • 3 tablespoons ground coriander
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cumin
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • Dash cayenne pepper
  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/4 cup.
Originally published as Curry Blend in Light & Tasty April/May 2005, p45

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