Curried Zucchini Soup
This soup, a recipe given to me by one of my daughters-in-law, is a special treat when used from the freezer on a cold winter's day. It calls to mind memories of the "zucchini summer" that was— and gives hope of the "zucchini summer" yet to be!
Total TimePrep: 30 min. + cooling
Makes6-8 servings (2 quarts)