Taste of Home
Curried Vegetable Dip
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1-2/3 cups.
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
Ingredients
-
1-1/2 cups mayonnaise
-
2 tablespoons finely chopped onion
-
2 tablespoons lemon juice
-
2 tablespoons honey
-
2 tablespoons ketchup
-
1 teaspoon curry powder
-
2 to 4 drops hot pepper sauce
-
Assorted fresh vegetables
Directions
-
1.
In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC