Back to Curried Vegetable Dip

Print Options


Card Sizes

Curried Vegetable Dip Recipe

Curried Vegetable Dip Recipe

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings


  • 1-1/2 cups mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 teaspoon curry powder
  • 2 to 4 drops hot pepper sauce
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3 cups.

Nutritional Facts

2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

Reviews for Curried Vegetable Dip

Sort By :

Average Rating
Reviewed Oct. 22, 2012

"I made it tonight and it turned out yummy. The hubby and the kids loved it. They ate vegies they do not normally like with it."

Reviewed Feb. 26, 2010

"this is a great change in veggy dips"

Beverly Kramer
Reviewed Jan. 12, 2009

"Something a little different but loved by all!"

Loading Image