Curried Vegetable Dip Recipe
Curried Vegetable Dip Recipe photo by Taste of Home
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Curried Vegetable Dip Recipe

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The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings


  • 1-1/2 cups mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 teaspoon curry powder
  • 2 to 4 drops hot pepper sauce
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoons: 184 calories, 19g fat (3g saturated fat), 9mg cholesterol, 154mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.


  1. In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3 cups.
Originally published as Curried Vegetable Dip in Country Extra September 2006, p49

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Francisca3032 User ID: 6052254 73422
Reviewed Oct. 22, 2012

"I made it tonight and it turned out yummy. The hubby and the kids loved it. They ate vegies they do not normally like with it."

pshot User ID: 3437658 160436
Reviewed Feb. 26, 2010

"this is a great change in veggy dips"

Beverly Kramer User ID: 3337612 114193
Reviewed Jan. 12, 2009

"Something a little different but loved by all!"

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