Curried Turkey
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
With a tossed green salad and some fresh hot rolls, this dish makes an easy delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus - it's a good way to use up leftover turkey from holiday dinners.
Ingredients
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2 cups milk
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2 chicken bouillon cubes
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2 cups diced peeled apples
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1 cup chopped onion
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1/4 cup canola oil
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2 tablespoons all-purpose flour
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2 teaspoons curry powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon lemon juice
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4 cups diced cooked turkey
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Hot cooked rice
Directions
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1.
In a small saucepan, heat the milk and bouillon, stirring until bouillon is dissolved. Set aside.
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2.
In a large saucepan, saute apples and onion in oil until tender. Stir in the flour, curry powder, salt and pepper until blended. Gradually add milk mixture and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and heat through. Serve over rice.
Nutrition Facts
1 cup: 336 calories, 17g fat (4g saturated fat), 79mg cholesterol, 668mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 31g protein.
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