Back to Curried Turkey Skillet

Print Options


Card Sizes

Curried Turkey Skillet Recipe

Curried Turkey Skillet Recipe

Doris DeSousa of Lakeview, Arkansas puts leftover turkey to delicious use in this pretty stir-fry with crunchy veggies in a sweet curry sauce.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 cup julienned green pepper
  • 1/4 cup sliced celery
  • 2 green onions, sliced
  • 2 teaspoons canola oil
  • 1 cup cubed cooked turkey
  • 1/2 cup sliced water chestnuts, drained
  • 1 tablespoon slivered almonds
  • 2 tablespoons all-purpose flour
  • 1/4 to 1/2 teaspoon curry powder
  • 1/8 to 1/4 teaspoon paprika
  • 1/8 teaspoon dried basil
  • 1 cup chicken broth
  • 1 snack-size cup (4 ounces) pineapple tidbits, drained
  • 1 tablespoon diced pimientos
  • Hot cooked rice, optional


  • 1. In a large skillet, saute the green pepper, celery and onions in oil until crisp-tender. Stir in the turkey, water chestnuts and almonds.
  • 2. In a small bowl, whisk the flour, curry powder, paprika, basil and broth until blended; stir into skillet. Stir in pineapple and pimientos. Cover and simmer for 3-5 minutes or until heated through. Serve with rice if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 262 calories, 10g fat (2g saturated fat), 53mg cholesterol, 536mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 2 fat.

Reviews for Curried Turkey Skillet

Average Rating
Loading Image