Curried Turkey Skillet
Doris DeSousa of Lakeview, Arkansas puts leftover turkey to delicious use in this pretty stir-fry with crunchy veggies in a sweet curry sauce.
Ingredients
- 1/2 cup julienned green pepper
- 1/4 cup sliced celery
- 2 green onions, sliced
- 2 teaspoons canola oil
- 1 cup cubed cooked turkey
- 1/2 cup sliced water chestnuts, drained
- 1 tablespoon slivered almonds
- 2 tablespoons all-purpose flour
- 1/4 to 1/2 teaspoon curry powder
- 1/8 to 1/4 teaspoon paprika
- 1/8 teaspoon dried basil
- 1 cup chicken broth
- 1 snack-size cup (4 ounces) pineapple tidbits, drained
- 1 tablespoon diced pimientos
- Hot cooked rice, optional
Reviews
Thought this was a nice, different kind of meal for us. I had never added a fruit to a meat dish, so I was really surprised how much I liked it! I did double this because we have a family of four, and I used cippoline onions because there were no green onions at the store (weird). But the substitute worked absolutely fine. Was slightly spicy, but not too bad. I used the smaller measurement on the curry. Good and healthy and will definitely make again!
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