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Curried Tuna Sandwiches

If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1/4 cup chopped apple
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon curry powder
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 sandwich rolls, split
  • Additional mayonnaise, optional
  • Lettuce leaves


  • In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.
Nutrition Facts
1 each: 170 calories, 1g fat (0 saturated fat), 15mg cholesterol, 375mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

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Average Rating:
  • redlovescooking
    Apr 4, 2013

    What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients.

  • acooley1
    Jun 11, 2012

    The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition.

  • bereitbach
    Apr 16, 2012

    I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again.

  • nickheather
    Dec 28, 2011

    My husband who doesn't normally care for canned tuna, really enjoys this recipe.

  • umyaznemo
    Dec 13, 2011

    Very bland and dry. Won't be making again.

  • fel9ix
    Jun 14, 2010

    Easy to make and very tasty

  • fel9ix
    Jun 14, 2010

    Easy to make and very tasty

  • vellenww
    Jun 8, 2010

    Very good - would suggest letting it sit in the refrigerator for an hour or so before serving. A little less onion salt and a little more curry powder.

  • genonb
    Jun 8, 2010

    Delicious what more can I say.

  • rosaliew
    Jan 6, 2009

    No comment left