Curried Tropical Nut Mix Recipe

5 1
Curried Tropical Nut Mix Recipe
Curried Tropical Nut Mix Recipe photo by Taste of Home
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Curried Tropical Nut Mix Recipe

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5 1
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This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, Pennsylvania
MAKES:
22 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
22 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • 2 tablespoons curry powder
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 cups salted roasted almonds
  • 2 cups salted cashew halves
  • 2 cups salted peanuts
  • 1 cup sweetened shredded coconut
  • 1/2 cup dried mangoes, chopped

Directions

In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.
Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container. Yield: 7-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Curried Tropical Nut Mix in Country Woman October/November 2011, p33

Nutritional Facts

1/3 cup: 280 calories, 23g fat (5g saturated fat), 1mg cholesterol, 221mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 9g protein.

  • 2 tablespoons curry powder
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 cups salted roasted almonds
  • 2 cups salted cashew halves
  • 2 cups salted peanuts
  • 1 cup sweetened shredded coconut
  • 1/2 cup dried mangoes, chopped
  1. In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.
  2. Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container. Yield: 7-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Curried Tropical Nut Mix in Country Woman October/November 2011, p33

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