Curried Tropical Nut Mix

Name: Curried Tropical Nut Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7-1/2 cups.
Ingredients: 2 tablespoons curry powder; 1 tablespoon butter; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 2 cups salted roasted almonds; 2 cups salted cashew halves; 2 cups salted peanuts; 1 cup sweetened shredded coconut; 1/2 cup dried mangoes, chopped

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, Pennsylvania

Ingredients

2 tablespoons curry powder
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 cups salted roasted almonds
2 cups salted cashew halves
2 cups salted peanuts
1 cup sweetened shredded coconut
1/2 cup dried mangoes, chopped

Directions

In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.
Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.