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Curried Tropical Nut Mix

Total Time

Prep: 20 min. + cooling

Makes

7-1/2 cups

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, Pennsylvania
Curried Tropical Nut Mix Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons curry powder
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 cups salted roasted almonds
  • 2 cups salted cashew halves
  • 2 cups salted peanuts
  • 1 cup sweetened shredded coconut
  • 1/2 cup dried mangoes, chopped

Directions

  1. In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.
  2. Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts

1/3 cup: 280 calories, 23g fat (5g saturated fat), 1mg cholesterol, 221mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 9g protein.

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