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Curried Swiss-Crab Bites Recipe

Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:20 servings


  • 1 tube (12 ounces) refrigerated flaky biscuits
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder


  • 1. Bake biscuits according to package directions. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and curry.
  • 2. Remove biscuits to a wire rack. Split each biscuit in half horizontally; spread with crab mixture. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until heated through and lightly browned. Yield: 20 appetizers.

Nutritional Facts

1 each: 127 calories, 8g fat (2g saturated fat), 8mg cholesterol, 269mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.

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