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Curried Squash & Sausage

Name: Curried Squash & Sausage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 pound mild bulk Italian sausage; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2 in.); 1 large unpeeled apple, cubed (1/2 in.); 2 to 3 teaspoons curry powder; 1 teaspoon salt; 3 cups cooked small pasta shells; 1/4 cup water

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

8 servings

This stovetop supper is simple to make, and it charms my whole family of curry lovers. My kids even ask for it cold to have in their school lunches. —Colette Lower, York, Pennsylvania

Curried Squash & Sausage Recipe photo by Taste of Home

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Ingredients

1 pound mild bulk Italian sausage
1 tablespoon olive oil
1 medium onion, chopped
1 medium green pepper, chopped
1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2 in.)
1 large unpeeled apple, cubed (1/2 in.)
2 to 3 teaspoons curry powder
1 teaspoon salt
3 cups cooked small pasta shells
1/4 cup water

Directions

In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove from pan.
In same pan, heat oil; cook and stir onion and pepper 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt until vegetables are crisp-tender, 3-4 minutes.
Return sausage to pan; add pasta and water. Heat through.

Nutrition Facts

1-1/3 cups: 385 calories, 18g fat (5g saturated fat), 38mg cholesterol, 735mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 14g protein.

Curried Squash & Sausage

Total Time

Makes

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