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Curried Shrimp

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. "I like to garnish it with bacon bits and chopped hard-cooked eggs," notes Sue Friend of Lynden, Washington.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 teaspoon curry powder
  • 1 package (1 pound) frozen uncooked small shrimp, thawed, peeled and deveined
  • 1 cup sour cream
  • Hot cooked rice

Directions

  • In a large saucepan, saute onion in oil until tender. Stir in soup and curry powder; bring to a boil. Add the shrimp; cook and stir until shrimp turn pink. Reduce heat. Stir in sour cream; heat through. Serve with rice.
Nutrition Facts
1 each: 299 calories, 18g fat (10g saturated fat), 218mg cholesterol, 817mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 22g protein.

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