Curried Shrimp-Stacked Tomatoes Recipe

Curried Shrimp-Stacked Tomatoes Recipe
Curried Shrimp-Stacked Tomatoes Recipe photo by Taste of Home
Publisher Photo

Curried Shrimp-Stacked Tomatoes Recipe

Be the first to add a review
Publisher Photo
In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. —Judy Batson, Tampa, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 large heirloom tomatoes
  • 6 tablespoons reduced-fat mayonnaise
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 12 ounces peeled and deveined cooked shrimp (61-70 per pound)
  • 1 celery rib, chopped
  • 1/2 cup finely chopped cucumber
  • 1 small navel orange, peeled and finely chopped
  • 2 green onions, thinly sliced

Directions

Cut tomatoes into thick slices; place on paper towels to dry.
In a large bowl, combine mayonnaise, curry powder, salt and ginger. Stir in remaining ingredients. Layer shrimp mixture between tomato slices. Yield: 4 servings.
Originally published as Curried Shrimp-Stacked Tomatoes in Taste of Home June/July 2016, p82

Nutritional Facts

1 serving: 217 calories, 9g fat (1g saturated fat), 137mg cholesterol, 435mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

  • 4 large heirloom tomatoes
  • 6 tablespoons reduced-fat mayonnaise
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 12 ounces peeled and deveined cooked shrimp (61-70 per pound)
  • 1 celery rib, chopped
  • 1/2 cup finely chopped cucumber
  • 1 small navel orange, peeled and finely chopped
  • 2 green onions, thinly sliced
  1. Cut tomatoes into thick slices; place on paper towels to dry.
  2. In a large bowl, combine mayonnaise, curry powder, salt and ginger. Stir in remaining ingredients. Layer shrimp mixture between tomato slices. Yield: 4 servings.
Originally published as Curried Shrimp-Stacked Tomatoes in Taste of Home June/July 2016, p82

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCurried Shrimp-Stacked Tomatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review