Taste of Home
Curried Shrimp Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 servings.
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Ingredients
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1 pound cooked large shrimp, peeled and deveined
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1 can (8 ounces) sliced water chestnuts, drained
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1 celery rib, thinly sliced
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2 green onions, thinly sliced
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3/4 cup Miracle Whip
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2 tablespoons soy sauce
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1/2 teaspoon curry powder
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Leaf lettuce
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1/4 cup slivered almonds, toasted
Directions
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1.
In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
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