Curried Shrimp and Apples Recipe

4.5 3 4
Curried Shrimp and Apples Recipe
Curried Shrimp and Apples Recipe photo by Taste of Home
Publisher Photo

Curried Shrimp and Apples Recipe

Read Reviews
4.5 3 4
Publisher Photo
Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice

Directions

In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.
Originally published as Curried Shrimp and Apples in Taste of Home August/September 2006, p31

Nutritional Facts

1 cup: 181 calories, 7g fat (4g saturated fat), 146mg cholesterol, 311mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.

  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice
  1. In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
  2. Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.
Originally published as Curried Shrimp and Apples in Taste of Home August/September 2006, p31

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Reviews forCurried Shrimp and Apples

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terrilozano User ID: 6539425 159279
Reviewed Feb. 20, 2012

"Simply scrumptious !!"

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ckrieger36 User ID: 1553629 143052
Reviewed Jan. 26, 2012

"I made this a while back, and it was wonderful! I will surely make it again..maybe this weekend!"

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kellyngman User ID: 1438266 84961
Reviewed Apr. 12, 2010

"This is delicious!"

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