- 3 tablespoons butter, melted
- 1-1/4 to 1-1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 2 cups pecan halves
- In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan.
- Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container.
1/3 cup: 300 calories, 32g fat (6g saturated fat), 15mg cholesterol, 255mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein.