Curried Pecans Recipe

Be the first to add a review

Curried Pecans Recipe photo by Taste of Home

Be the first to add a review

These buttery pecans have a mild curry flavor that appeals to all palates.

Recommended: Easy Acorn Squash Recipes to Adore

MAKES:

6 servings

TOTAL TIME:

Prep/Total Time: 30 min.

Save

VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

6 servings

TOTAL TIME:

Prep/Total Time: 30 min.

In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan.
Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.

Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95

1/3 cup: 300 calories, 32g fat (6g saturated fat), 15mg cholesterol, 255mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein.

In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11x7-in. baking pan.
Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.

Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95