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Curried Onion Dip

Bored with the usual veggie dip? Give it a kick with a dash of curry powder and a splash of chili sauce. I serve mine with a platter of fresh cauliflower, celery and carrots.—Dorothy Anderson, Ottawa, Kansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons chili sauce
  • 2 teaspoons tarragon vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon dried thyme
  • Assorted fresh vegetables


  • In a small bowl, beat cream cheese until smooth. Beat in mayonnaise, onion, chili sauce, vinegar, salt, curry powder and thyme until blended. Serve with vegetables. Cover and refrigerate leftovers.
Nutrition Facts
2 tablespoons (calculated without vegetables): 152 calories, 16g fat (5g saturated fat), 21mg cholesterol, 220mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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