Curried Olive Canapes Recipe

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Curried Olive Canapes Recipe

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MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup sliced ripe olives
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon salt
  • 3 English muffins, split

Directions

In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm. Yield: 2 dozen.
Originally published as Curried Olive Canapes in Taste of Home December/January 1999, p47

Nutritional Facts

3 each: 246 calories, 19g fat (6g saturated fat), 28mg cholesterol, 522mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup sliced ripe olives
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon salt
  • 3 English muffins, split
  1. In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm. Yield: 2 dozen.
Originally published as Curried Olive Canapes in Taste of Home December/January 1999, p47

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