Ingredients
- 3 tablespoons butter, divided
- 2 tablespoons all-purpose flour
- 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
- 1 cup milk
- 1/2 cup Kerrygold shredded cheddar cheese
- 1/2 pound cooked small shrimp, peeled and deveined
- 12 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1 cup soft bread crumbs
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