Curried Crab Pizza Recipe

4 2 1
Curried Crab Pizza Recipe
Curried Crab Pizza Recipe photo by Taste of Home
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Curried Crab Pizza Recipe

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4 2 1
Publisher Photo
“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 prebaked 12-inch pizza crust
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8-10 slices.
Originally published as Curried Crab Pizza in Taste of Home February/March 2006, p52

Nutritional Facts

1 piece: 267 calories, 19g fat (5g saturated fat), 37mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 10g protein.

  • 3/4 cup mayonnaise
  • 2 teaspoons curry powder
  • 1 prebaked 12-inch pizza crust
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  1. In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted. Yield: 8-10 slices.
Originally published as Curried Crab Pizza in Taste of Home February/March 2006, p52

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Reviews forCurried Crab Pizza

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MY REVIEW
KJ1 User ID: 1778245 161206
Reviewed Feb. 17, 2011

"I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!"

MY REVIEW
abbyful User ID: 4496751 62429
Reviewed Oct. 12, 2009

"A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza."

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