Curried Crab Pizza
“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
Reviews
I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!
A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza.