Curried Crab Pizza

Name: Curried Crab Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 slices.
Cuisine: Italian Appetizers, Italian Dinners, Italian Pizza Recipes, Italian Recipes
Ingredients: 3/4 cup mayonnaise; 2 teaspoons curry powder; 1 prebaked 12-inch pizza crust; 2 cans (6 ounces each) lump crabmeat, drained; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”

Ingredients

3/4 cup mayonnaise
2 teaspoons curry powder
1 prebaked 12-inch pizza crust
2 cans (6 ounces each) lump crabmeat, drained
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Editor's Note

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 piece: 267 calories, 19g fat (5g saturated fat), 37mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 10g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Originally published as Curried Crabmeat Pizza in Taste of Home February/March 2006

Reviews

Click stars to rate

Average Rating:

KJ1

Feb 17, 2011

I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!
abbyful

Oct 12, 2009

A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza.