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Curried Crab Pizza
“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”
Curried Crab Pizza Recipe photo by Taste of Home
Reviews
I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!
A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza.