Curried Crab Pizza

Name: Curried Crab Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8-10 slices.
Ingredients: 3/4 cup mayonnaise; 2 teaspoons curry powder; 1 prebaked 12-inch pizza crust; 2 cans (6 ounces each) lump crabmeat, drained; 3/4 cup shredded part-skim mozzarella cheese; 3/4 cup shredded cheddar cheese

“I’ve been making this appealing appetizer pizza for years, and it’s still goes over big at family get-togethers and potlucks,” says Ann Stanton of Treasure Island, Florida. “I often make three or four at once and keep them in the freezer to serve unexpected company.”

Ingredients

3/4 cup mayonnaise
2 teaspoons curry powder
1 prebaked 12-inch pizza crust
2 cans (6 ounces each) lump crabmeat, drained
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine the mayonnaise and curry. Spread over crust. Sprinkle with crab and cheeses. Place on a pizza pan or baking sheet. Bake at 350° for 20-25 minutes or until cheese is melted.

Editor's Note

Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

1 piece: 267 calories, 19g fat (5g saturated fat), 37mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 10g protein.

Originally published as Curried Crabmeat Pizza in Taste of Home February/March 2006

Reviews

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Average Rating:

KJ1

Feb 17, 2011

I make a pizza similar to this, only I use 1 can of crabmeat, some salad shrimp and old bay seasoning instead of the curry. My dad just LOVES it!!!!
abbyful

Oct 12, 2009

A bit bland for my taste, but still tasty. Next time I make it, I will add lemon juice to the mayo & curry mixture, and add some fresh herbs on the pizza.