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Curried Confetti Corn Recipe

Curried Confetti Corn Recipe

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 tablespoons chopped onion
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons chopped green pepper
  • 3 tablespoons butter
  • 2 cans (11 ounces each) Mexicorn, drained
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup sour cream


  • 1. In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through. Yield: 4 servings.

Nutritional Facts

1/2 cup: 232 calories, 16g fat (11g saturated fat), 53mg cholesterol, 835mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 4g protein.

Reviews for Curried Confetti Corn

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acooley1 User ID: 62623 79812
Reviewed May. 5, 2014

"Delicious! I will make this again and again! :)"

germanycook User ID: 6411056 92252
Reviewed Nov. 30, 2013

"This was just awesome. easy to make, tasted insane and looked pretty too. Don't be scared of curry if you've never cooked with it before! Try this - you won't regret it. It 's slightly sweet and spicy."

UpToMe123 User ID: 6133762 139242
Reviewed Oct. 3, 2012

"I wasn't sure what to expect, but this is GOOD! If you haven't had curry before, try not to have preconceived notions. Good stuff."

bameiboo User ID: 2470958 79805
Reviewed May. 1, 2010

"Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty."

sarah92592 User ID: 1745933 132650
Reviewed Jun. 17, 2009

"Good to see something with curry. Anxious to try this. Thank you!"

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