Curried Confetti Corn

Name: Curried Confetti Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 3 tablespoons butter; 2 cans (11 ounces each) Mexicorn, drained; 3/4 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup sour cream

I can quickly stir up the taste of curry when I put together my spicy corn side dish. I serve this dish in a glass bowl for our weekly family dinners.—Gail Hutton, Bremerton, Washington

Ingredients

3 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
3 tablespoons butter
2 cans (11 ounces each) Mexicorn, drained
3/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream

Directions

In a small skillet, saute onion and pepper in butter. Add the corn, curry powder, salt and pepper. Cook over low heat until vegetables are heated through. Stir in sour cream. Cook 1 minute longer or until heated through.

Nutrition Facts

1/2 cup: 232 calories, 16g fat (11g saturated fat), 53mg cholesterol, 835mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 4g protein.

Originally published as Curried Confetti Corn in Country Woman May/June 2004

Reviews

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Average Rating:

acooley1

May 5, 2014

Delicious! I will make this again and again! :)
germanycook

Nov 30, 2013

This was just awesome. Easy to make, tasted insane and looked pretty too. Don't be scared of curry if you've never cooked with it before! Try this - you won't regret it. It 's slightly sweet and spicy.
UpToMe123

Oct 3, 2012

I wasn't sure what to expect, but this is GOOD! If you haven't had curry before, try not to have preconceived notions. Good stuff.
bameiboo

May 1, 2010

Very good. A nice change from the ordinary. I love to use curry in many things. Try this it is so tasty.
sarah92592

Jun 17, 2009

Good to see something with curry. Anxious to try this. Thank you!