Curried Chutney Spread
This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. —Kate McSoley, Indianapolis, Indiana
Total TimePrep/Total Time: 15 min.
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sour cream
- 1 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1 cup salted cashew halves
- Assorted crackers
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Nutrition Facts3 tablespoons: 190 calories, 12g fat (5g saturated fat), 22mg cholesterol, 280mg sodium, 17g carbohydrate (10g sugars, 0 fiber), 3g protein.
Originally published as Chutney Cashew Dip in Taste of Home June/July 2007
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