- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sour cream
- 1 cup mango chutney
- 1-1/2 teaspoons curry powder
- 1 cup salted cashew halves
- Assorted crackers
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
Reviews forCurried Chutney Spread
"I served this as our appetizer for Father's Day dinner. It was okay but not great."