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Curried Chicken with Asparagus

Curried Chicken with Asparagus
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 4 servings.


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 1 package (10 ounces) frozen asparagus spears, thawed
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 2 tablespoons canola oil
  • 1/4 cup shredded cheddar cheese


  • 1. In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside.
  • 2. Place half of the asparagus in a greased 8-in. square baking dish. Spread with half of the soup mixture.
  • 3. In a large skillet, saute chicken in oil until no longer pink. Place chicken over soup mixture. Top with remaining asparagus and soup mixture.
  • 4. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 426 calories, 31g fat (6g saturated fat), 83mg cholesterol, 779mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 29g protein.


Average Rating:
  • sugarcrystal
    Dec 31, 1969

    Great recipe, easy and delicious.

  • shewatchesstars
    Dec 31, 2012

    I made this for my asparagus loving husband. It is now lovingly referred to as "crack-chicken" in our home. I was totally skeptical because of the mayo, but it is fantastic! I sometimes double the sauce so I get some too! Lol :-)

  • dgibbons71
    Mar 5, 2012

    Great recipe. The whole family loved it. Made exactly as listed.

  • lstraub
    Jun 21, 2010

    This is great! I make it in a 13x9 pan with 2lbs of chicken breasts and steamed fresh asparagus.

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