Curried Chicken with Apples Recipe

4 3 5
Curried Chicken with Apples Recipe
Curried Chicken with Apples Recipe photo by Taste of Home
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Curried Chicken with Apples Recipe

Read Reviews
4 3 5
Publisher Photo
I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.—Janice Fakhoury, Raleigh, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 2 medium tart apples, peeled and sliced
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • Hot cooked rice

Directions

In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Curried Chicken with Apples in Taste of Home February/March 2009, p48

Nutritional Facts

1-1/2 cups (calculated without rice): 272 calories, 10g fat (2g saturated fat), 63mg cholesterol, 779mg sodium, 22g carbohydrate (13g sugars, 4g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1/2 fruit.

  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons canola oil
  • 3 garlic cloves, minced
  • 2 medium tart apples, peeled and sliced
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon minced fresh gingerroot
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons minced fresh cilantro
  • Hot cooked rice
  1. In a large skillet or wok, stir-fry chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the apples, water and seasonings.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink, stirring occasionally. Stir in the tomatoes, jalapeno and cilantro; heat through. Serve with rice. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Curried Chicken with Apples in Taste of Home February/March 2009, p48

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Reviews forCurried Chicken with Apples

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MY REVIEW
linsmom86 User ID: 4002102 143049
Reviewed Oct. 3, 2011 Edited Apr. 17, 2014

"I thought this recipe was just okay. My husband thought it was good. Not sure I will make again. I made again but substituted curry for the spices. Liked much more"

MY REVIEW
tinkerbellcl User ID: 1439256 164907
Reviewed Mar. 18, 2009

"How odd. We LOVED it! It had tons of flavor, and tasted like authentic Indian curry. Maybe you didn't add enough jalepenos or something? We'll definitely make this again."

MY REVIEW
kucj87 User ID: 1636887 143947
Reviewed Feb. 1, 2009

"This was terrible! It had no flavor. The apples did not go well with this dish."

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