Taste of Home
Curried Chicken Turnovers
TOTAL TIME: Prep: 30 min. Bake: 15 min.
YIELD: 8 servings.
Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta
Ingredients
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1 cup finely chopped cooked chicken
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1 medium apple, peeled and finely chopped
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1/2 cup mayonnaise
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1/4 cup chopped cashews or peanuts
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1 green onion, finely chopped
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1 to 2 teaspoons curry powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Pastry for double-crust pie
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1 large egg, lightly beaten
Directions
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1.
Preheat oven to 425°. In a small bowl, combine the first eight ingredients. Divide dough into eight portions.
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2.
On a lightly floured surface, roll each portion into a 5-in. circle. Place about 1/4 cup filling on one side. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal.
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3.
Place on greased baking sheets. Brush with egg. Cut 1/2-in. slits in top of each. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 turnover: 512 calories, 37g fat (17g saturated fat), 101mg cholesterol, 526mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 11g protein.
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