Curried Chicken Tea Sandwiches

Name: Curried Chicken Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 2 cups cubed cooked chicken; 1 medium unpeeled red apple, chopped; 3/4 cup dried cranberries; 1/2 cup thinly sliced celery; 1/4 cup chopped pecans; 2 tablespoons thinly sliced green onions; 3/4 cup mayonnaise; 2 teaspoons lime juice; 1/2 to 3/4 teaspoon curry powder; 12 slices bread; Lettuce leaves

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 1 dozen.

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

Ingredients

2 cups cubed cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise
2 teaspoons lime juice
1/2 to 3/4 teaspoon curry powder
12 slices bread
Lettuce leaves

Directions

1. In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lime juice and curry powder; pour over chicken mixture; toss to coat. Cover and refrigerate until ready to serve.
2. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.

Nutrition Facts

Nutrition Facts: 1 serving (1 each) equals 519 calories, 31 g fat (5 g saturated fat), 52 mg cholesterol, 468 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.

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