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Curried Chicken Paninis Recipe

Curried Chicken Paninis Recipe

Serve leftover chutney with chicken or pork tenderloin or with fat-free cream cheese as a fast cracker spread. Michaela Rosenthal - Woodland Hills, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cups cubed cooked chicken breast
  • 1/4 cup chopped celery
  • 1/4 cup fat-free mayonnaise
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon grated lemon peel
  • 8 slices whole wheat bread
  • 1/3 cup mango chutney
  • 1 cup watercress or fresh arugula
  • 2 tablespoons butter, softened


  • 1. In a small bowl, combine the first five ingredients.
  • 2. Spread four bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter.
  • 3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned. Yield: 4 servings.

Nutritional Facts

1 each: 389 calories, 10g fat (5g saturated fat), 71mg cholesterol, 705mg sodium, 44g carbohydrate (16g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.

Reviews for Curried Chicken Paninis

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Reviewed Jul. 10, 2010

"One of the best, easiest sandwiches EVER! Use good chutney and canned chicken. SO FAST and wonderful!!"

Reviewed May. 15, 2010

"Our family really liked this recipe thanks"

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