Curried Chicken ‘n’ Broccoli

Name: Curried Chicken 'n' Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen broccoli florets, thawed; 2 cups cooked chicken strips; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/4 to 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1/2 cup shredded cheddar cheese; Hot cooked rice

"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."

Ingredients

1 package (16 ounces) frozen broccoli florets, thawed
2 cups cooked chicken strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
Hot cooked rice

Directions

Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 6-8 minutes. Serve with rice.

Editor's Note

This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

Nutrition Facts: 1 serving (1 cup) equals 481 calories, 36 g fat (9 g saturated fat), 93 mg cholesterol, 1,044 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Curried Chicken 'N' Broccoli in Taste of Home February/March 2001

Reviews

Click stars to rate

Average Rating:

jcraig17

May 1, 2009

The mayonnaise taste was overwhelming to me (but then, I hate mayonnaise). Otherwise it was good. I used fresh broccoli instead of frozen.