Curried Chicken ‘n’ Broccoli
"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."
Ingredients
- 1 package (16 ounces) frozen broccoli florets, thawed
- 2 cups cooked chicken strips
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 to 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- Hot cooked rice
Reviews
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The mayonnaise taste was overwhelming to me (but then, I hate mayonnaise). Otherwise it was good. I used fresh broccoli instead of frozen.