Back to Curried Chicken Fruit Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Curried Chicken Fruit Salad Recipe

Curried Chicken Fruit Salad Recipe

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1 can (8 ounces) water chestnuts, drained
  • 4 cups cubed cooked chicken
  • 2 cups seedless red or green grapes, halved
  • 1 cup chopped celery
  • Lettuce leaves
  • Sliced almonds
  • DRESSING:
  • 1-1/2 cups mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons curry powder

Directions

  • 1. In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. In a small bowl, combine all dressing ingredients. Pour over salad; toss well to coat. Chill 1 hour. Serve on a bed of lettuce; sprinkle with almonds. Yield: 8 servings.

Nutritional Facts

1 cup: 515 calories, 39g fat (6g saturated fat), 77mg cholesterol, 420mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 21g protein.

Reviews for Curried Chicken Fruit Salad

Sort By :

Average Rating
MY REVIEW
Marianne
Reviewed Jul. 25, 2017

"So delicious and so different! We served it to 70 and people came back for seconds and thirds!"

MY REVIEW
Mspoppy
Reviewed Jul. 11, 2012

"Very refreshing I used half mayo and half yogurt for the dressing. It was a big hit with the ladies"

Loading Image