Curried Chicken Fruit Salad

Ingredients

• 1 can (11 ounces) mandarin oranges, drained
• 3/4 cup pineapple tidbits, drained
• 1 can (8 ounces) water chestnuts, drained
• 4 cups cubed cooked chicken
• 2 cups seedless red or green grapes, halved
• 1 cup chopped celery
• Lettuce leaves
• Sliced almonds
• DRESSING:
• 1-1/2 cups mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1-1/2 teaspoons curry powder