Curried Chicken Fruit Salad
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
Ingredients
- 1 can (11 ounces) mandarin oranges, drained
- 3/4 cup pineapple tidbits, drained
- 1 can (8 ounces) water chestnuts, drained
- 4 cups cubed cooked chicken
- 2 cups seedless red or green grapes, halved
- 1 cup chopped celery
- Lettuce leaves
- Sliced almonds
- DRESSING:
- 1-1/2 cups mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1-1/2 teaspoons curry powder
Reviews
So delicious and so different! We served it to 70 and people came back for seconds and thirds!
Very refreshing I used half mayo and half yogurt for the dressing. It was a big hit with the ladies