Curried Chicken Fruit Salad

Name: Curried Chicken Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 3/4 cup DOLE pineapple tidbits, drained; 1 can (8 ounces) water chestnuts, drained; 4 cups cubed cooked chicken; 2 cups seedless red or green grapes, halved; 1 cup chopped celery; Lettuce leaves; Sliced almonds; DRESSING:; 1-1/2 cups mayonnaise; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1-1/2 teaspoons curry powder

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.

Ingredients

1 can (11 ounces) mandarin oranges, drained
3/4 cup DOLE pineapple tidbits, drained
1 can (8 ounces) water chestnuts, drained
4 cups cubed cooked chicken
2 cups seedless red or green grapes, halved
1 cup chopped celery
Lettuce leaves
Sliced almonds
DRESSING:
1-1/2 cups mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1-1/2 teaspoons curry powder

Directions

In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery.
In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

Nutrition Facts

1 cup: 515 calories, 39g fat (6g saturated fat), 77mg cholesterol, 420mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 21g protein.

Reviews

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Average Rating:

Marianne

Jul 25, 2017

So delicious and so different! We served it to 70 and people came back for seconds and thirds!
Mspoppy

Jul 11, 2012

Very refreshing I used half mayo and half yogurt for the dressing. It was a big hit with the ladies