Save on Pinterest

Curried Chicken Fruit Salad

This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 1 can (11 ounces) mandarin oranges, drained
  • 3/4 cup pineapple tidbits, drained
  • 1 can (8 ounces) water chestnuts, drained
  • 4 cups cubed cooked chicken
  • 2 cups seedless red or green grapes, halved
  • 1 cup chopped celery
  • Lettuce leaves
  • Sliced almonds
  • 1-1/2 cups mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons curry powder


  • In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery.
  • In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.
Nutrition Facts
1 cup: 515 calories, 39g fat (6g saturated fat), 77mg cholesterol, 420mg sodium, 21g carbohydrate (16g sugars, 2g fiber), 21g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Marianne
    Jul 25, 2017

    So delicious and so different! We served it to 70 and people came back for seconds and thirds!

  • Mspoppy
    Jul 11, 2012

    Very refreshing I used half mayo and half yogurt for the dressing. It was a big hit with the ladies