Curried Chicken Cheese Ball Recipe

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Curried Chicken Cheese Ball Recipe

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I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) light cream cheese, softened
  • 2 tablespoons orange marmalade
  • 1-1/2 teaspoons curry powder
  • 1/4 teaspoon white pepper
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced green onions
  • 2 tablespoons minced celery
  • 3/4 cup chopped toasted almonds or chopped fresh parsley

Directions

In a mixing bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers. Yield: 10 servings (2 cups).
Originally published as Curried Chicken Cheese Ball in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p7

Nutritional Facts

3 tablespoons: 122 calories, 7g fat (4g saturated fat), 41mg cholesterol, 127mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.

  • 1 package (8 ounces) light cream cheese, softened
  • 2 tablespoons orange marmalade
  • 1-1/2 teaspoons curry powder
  • 1/4 teaspoon white pepper
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced green onions
  • 2 tablespoons minced celery
  • 3/4 cup chopped toasted almonds or chopped fresh parsley
  1. In a mixing bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers. Yield: 10 servings (2 cups).
Originally published as Curried Chicken Cheese Ball in Taste of Home's Down-Home Diabetic Cookbook Annual 1995, p7

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