Curried Chicken Barley Salad
Total TimePrep: 15 min. Cook: 50 min. + chilling
I never write reviews, but really felt compelled to say how much I love this salad. I do think there may be a typo in the ingredients list, maybe should be one BUNCH of green onion, not just one green onion? I actually used two bunches, doubled the amount of curry powder, and replaced the marmalade with apricot preserves because I already had it on hand. I'm always looking for high-fiber, high-protein salads to bring to work for lunch, and this one will definitely be added to the rotation.
My family loves this salad! I did put extra curry powder and spicy brown mustard. I used Quacker 10 minute barley. And I used cashews instead of peanuts. And I used 3 ribs of celery.
I am not usually a fan of chicken salad but I thought that this one sounded good because of the peanuts and curry powder. Unfortunately I thought it was a little bland.