- 1 package (14 ounces) frozen broccoli florets, thawed
- 2 cups cooked chicken strips
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 to 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese
- Hot cooked rice
- Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 8-10 minutes. Serve over rice. Yield: 4 servings.
Reviews forCurried Chicken 'n' Broccoli
"The mayonnaise taste was overwhelming to me (but then, I hate mayonnaise). Otherwise it was good. I used fresh broccoli instead of frozen."