Curried Carrots with Crunchy Peanut Topping
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho
Reviews
I made this recipe on 10/10/17. I'd used just enough water to cover carrots to cook them and simmered the onions/carrots, for at least 20 minutes, covered, until carrots were tender. Everything else was prepared as recipe stated. I used the 2 Tbsp. amount of curry powder.