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Curried Butternut Squash Kabobs Recipe

Curried Butternut Squash Kabobs Recipe

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 30 min. + cooling Grill: 10 min. YIELD:12 servings


  • 1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes
  • 3 tablespoons butter, melted
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt


  • 1. Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
  • 2. Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
  • 3. On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through. Yield: 12 servings.

Nutritional Facts

1 each: 42 calories, 2g fat (1g saturated fat), 5mg cholesterol, 69mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Curried Butternut Squash Kabobs

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katlaydee3 User ID: 3741999 207943
Reviewed Aug. 16, 2013

"Delicious side dish with our beef kabobs and corn-on-the-cob."

LoriAnnSeethaler User ID: 4589370 79426
Reviewed Feb. 5, 2010

"These were super good - I also added red onion and cherry tomatoes on the skewer and lightly brushed with some roasted red pepper dressing while grilling."

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