Curried Beef Satay Recipe
Curried Beef Satay Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here’s a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut sauce, it’s one tasteful way to begin your event.—Zakia Zoummane, Sun Prairie, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + marinating Broil: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + marinating Broil: 10 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons chili powder
  • 1 tablespoon curry powder
  • 1/4 teaspoon ground chipotle pepper
  • 1 pound beef top sirloin steak, cut into 1/8-inch strips
  • 3/4 cup Thai peanut sauce, warmed

Directions

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce. Yield: 12 skewers.
Originally published as Curried Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p36

Nutritional Facts

1 each: 115 calories, 8g fat (2g saturated fat), 21mg cholesterol, 685mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 10g protein.

  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons chili powder
  • 1 tablespoon curry powder
  • 1/4 teaspoon ground chipotle pepper
  • 1 pound beef top sirloin steak, cut into 1/8-inch strips
  • 3/4 cup Thai peanut sauce, warmed
  1. In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting. Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
  2. Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers. Place skewers in two greased 15x10x1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade. Serve with peanut sauce. Yield: 12 skewers.
Originally published as Curried Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p36

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