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Curried Bean Salad
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.—Veta Chapman, St. Clair, Michigan
Curried Bean Salad Recipe photo by Taste of Home
Reviews
I halved the recipe, and used canned beans instead of dried. With mango chutney and all that curry powder, I expected very bold flavor, but I just didn't get it. Not bad, but nothing to get excited about
I cheated a little...I used a combination of canned great northern and garbanzo beans. But this was great!