Curried Bean Salad
Beans are perfect for a budget meal. This cool, tangy salad is a hit when our six children and nine grandchildren come to eat.—Veta Chapman, St. Clair, Michigan
Ingredients
- 1 pound dried great northern beans
- 4 green onions with tops, sliced
- 1/2 cup grated carrots
- 1/2 cup sliced radishes
- DRESSING:
- 1/2 cup vegetable oil
- 1/4 cup cider or white wine vinegar
- 2 tablespoons mango chutney
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
I halved the recipe, and used canned beans instead of dried. With mango chutney and all that curry powder, I expected very bold flavor, but I just didn't get it. Not bad, but nothing to get excited about
I cheated a little...I used a combination of canned great northern and garbanzo beans. But this was great!