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Curly Noodle Pork Supper

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce

Directions

  • In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.
Nutrition Facts
1 each: 363 calories, 14g fat (6g saturated fat), 63mg cholesterol, 1187mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 28g protein.

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Reviews

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Average Rating:
  • cookingirl78
    Aug 31, 2012

    I've made this recipe a number of times because my family loves it. Quick and easy!The pork tenderloin means you don't need to worry about braising for tenderness.

  • KennaJ
    Mar 16, 2012

    Delish! Quick, easy, and cheap recipe and my family loved it!

  • LadySullen
    Mar 6, 2012

    This was, in a word, delish!! Every once in awhile I develop a craving for ramen noodles and this recipe really hit the spot. I couldn't get pork flavor ramen noodles, so I used oriental flavor, and I'm thinking I'll try this some time with chicken or shrimp. Thanks for this great, easy, yummy recipe!!

  • RCLEARH2O
    Dec 27, 2010

    I substituted stir fry frozen veggies and it was great. This is a favorite recipe for left over pork.

  • Blarney1
    Sep 14, 2010

    Quick and very tasty! It's the only way that I can get my kids to eat pork!

  • vlharman
    Apr 11, 2010

    This is really easy, very tasty and inexpensive