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Curly Noodle Pork Supper

This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1-inch pieces
  • 1 cup fresh broccoli florets
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 2 packages (3 ounces each) pork ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce

Directions

  • In a large skillet, cook the pork, red pepper, broccoli and onions in oil until meat is no longer pink.
  • Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.
Nutrition Facts
1 each: 363 calories, 14g fat (6g saturated fat), 63mg cholesterol, 1187mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 28g protein.

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