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Curly Maple’s Applesauce Muffins

Name: Curly Maple's Applesauce Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1-1/2 dozen.
Ingredients: 1-1/2 cups sugar; 1/2 cup butter, softened; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1 cup applesauce

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1-1/2 dozen

This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York

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Ingredients

1-1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup applesauce

Directions

In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack.

Nutrition Facts

1 each: 174 calories, 6g fat (3g saturated fat), 37mg cholesterol, 149mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 2g protein.

Curly Maple’s Applesauce Muffins

Total Time

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