- 1-1/2 cups sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup applesauce
- In a bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Mix just until combined. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes. Cool on a wire rack. Yield: 1-1/2 dozen.
Reviews forCurly Maple's Applesauce Muffins
"My "go to" muffin recipe is the Basic Banana Muffins here on the Taste of Home site, but I decided to try this one since I had a very large jar of applesauce opened that I didn't want to go to waste. This recipe is very good, and I did not modify it at all, however I feel it would benefit from the addition of a streusel topping."
"I was going to make banana muffins, but found someone had absconded with the bananas, knew i had some applesauce in the pantry so went looking for an alternative and found this recipe. My son loved them and so did I."
"i replaced the flour with half oats and half whole wheat flour. they were wonderful!"
"I've been making these for so many years! I used to have them ready for my sons when they came home from school. They are delicious and simple to make."