Cupid's Kabobs Recipe

4.5 2 3
Cupid's Kabobs Recipe
Cupid's Kabobs Recipe photo by Taste of Home
Publisher Photo

Cupid's Kabobs Recipe

Read Reviews
4.5 2 3
Publisher Photo
Who wouldn't fall in love with these colorful skewered snacks that resemble the winged fellow's well-aimed arrows? The pretty selection of fresh fruit is dreamy when served with a light and wonderfully smooth cherry dip. -Test Kitchen, Greendale, Wisconsin
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
32 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) cherry vanilla yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fruit- seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
  • Fresh mint sprigs

Directions

In a bowl, combine milk and pudding mix; mix well. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate. Thread fruit onto bamboo skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.
Originally published as Cupid's Kabobs in Quick Cooking January/February 1999, p16

Nutritional Facts

2 tablespoons: 46 calories, 2g fat (1g saturated fat), 2mg cholesterol, 52mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) cherry vanilla yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Assorted fruit- seedless grapes, apple chunks, strawberry halves and/or pineapple chunks
  • Fresh mint sprigs
  1. In a bowl, combine milk and pudding mix; mix well. Let stand for 2-3 minutes. Add yogurt; mix well. Fold in whipped topping. Refrigerate. Thread fruit onto bamboo skewers; add a mint sprig on the end of each to resemble feathers on an arrow. Serve with dip. Yield: 4 cups dip.
Originally published as Cupid's Kabobs in Quick Cooking January/February 1999, p16

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MY REVIEW
C.B.S. User ID: 7360145 253500
Reviewed Sep. 1, 2016

"This recipe is excellent. I usually add red food colouring at the end to gave it a nice pink colour."

MY REVIEW
tlckk4 User ID: 2531797 27805
Reviewed Mar. 27, 2010

"My kids love this. I've taken it to brunches and to my kids classroom parties. It's always a hit."

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