Cupid’s Chicken ‘n’ Stuffing
Total TimePrep: 15 min. Bake: 50 min.
A favorite! I used chicken flavored rice instead of stuffing. Mixed prepared rice and soup/water mixture together, rather than spoon over stuffing/rice mixture.
A favorite! I used chicken flavored rice instead of stuffing. Mixed prepared rice and soup/water mixture together, rather than spoon over stuffing mixture/rice.
It's okay. I added more soup and stuffing, but if I make it again, I will warm up the soup and mix it with the stuffing. My mom liked it, and so did my dad. I'm not too crazy about it.
Nice, easy, basic recipe. I used cheddar cheese.
This is one of my family's favorites!
This definitely a keeper in my recipe box.DELICIOUS!!!!! I think you might nothave to cook the chicken as long as the recipe says. I think it depends on howthick the breasts are. This is so good!
Made with chicken cutlets instead, very tasty, will make it again!
This has become a family favorite. I've used many different substitutions of cream soups and cheeses, depending upon what I have on hand. If I'm in a hurry I omit browning the chicken first.