Cupcakes with Peanut Butter Frosting
Total TimePrep: 15 min. Bake: 20 min. + cooling
This was an easy and fun project for my granddaughter and I. We did chop up the peanut butter cups based on other reviews. They were well received. Very tasty.
I had the same problem as Pittypat5458...all of the peanut butter cups sunk to the bottom of the cupcakes and stuck to the liners, so when I peeled the liners off, the peanut butter cups went with them! If I try this recipe again, I will take the suggestion of chopping up peanut butter cups and adding them to the batter. The cakes themselves and the frosting tasted amazing, though!
These were just okay. The problem I had is that the peanut butter cup stuck to the bottom of the cupcake paper liner and the whole cupcake was just impossible to eat as it crumbled apart because of the peanut butter cup in the middle. Maybe if you chopped the candy up it would work better. Anyway, I won't be making this again. Even the flavor was just okay.
My husband and I love these cupcakes. I am anxious to share them with my friends.
these cupcakes were awesome. julieharter, best review ever !!
Added this to my recipe box, looks easy and to be a hit. Thanks!
If you want killer cupcakes, make these, they were awesome! Thanks for sharing.
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These cupcakes were a big hit with my seminary class. I made them several times by request, but I did add about 2 Tbsp. peanut butter to the batter as well, and used chunky peanut butter as that is what we have in the house. Worked great!
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